Ingredients for 12 servings:
| 12 Stk. | Croissant (approx. 80 g each) |
| 1350 g | Strawberries |
| 750 g | Cream cheese |
| 12 Stk. | Mint leaves |
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How to make
Bake the frozen croissants in the MIWE cube :Â air (if the oven's full, just push button 3, the croissant baking program).
Puree the cream cheese together with 1 g of strawberries. Cut the remaining strawberries into small chunks. Place the croissant, the thinly-sliced strawberry and the cream cheese on a plate and decorate with a mint sprig.
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Beginning the day with such a culinary highpoint, who could do else but have the fondest memories of your establishment.
Puree the cream cheese together with 1 g of strawberries. Cut the remaining strawberries into small chunks. Place the croissant, the thinly-sliced strawberry and the cream cheese on a plate and decorate with a mint sprig.
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Beginning the day with such a culinary highpoint, who could do else but have the fondest memories of your establishment.
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