Bake the frozen croissants in the MIWE cube :  air (if the oven's full, just push button 3, the croissant baking program).
Puree the cream cheese together with 1 g of strawberries.  Cut the remaining strawberries into small chunks.  Place the croissant, the thinly-sliced strawberry and the cream cheese on a plate and decorate with a mint sprig.
 
Beginning the day with such a culinary highpoint, who could do else but have the fondest memories of your establishment.