Combine flour, milk, yeast, butter, eggs and salt to make a yeast dough. Then let the dough rise for around ten minutes at room temperature. Afterwards roll the dough out to a size of 48 x 20 cm and cut 20 x 2 cm strips.  Wrap each cabanossi up in a single strip and place in a MIWE cube : proof set to 30° and 75% humidity for about 10 to 15 minutes. Then bake to a golden brown for 12 to 15 minutes at 180 C° in a MIWE cube : air - or at 210° and heating level 2 in a MIWE cube : stone.
 This exciting snack on the run will have your customers coming back for more.