Cook noodles and set aside.  Finely dice dried tomatoes and together with olives and noodles distribute them evenly on the tray:  Dimensions 53 x 32,5 cm, 4 cm high.   Stir tomato paste together with milk, eggs and cream .  Now pour the mixture over the noodles and bake approx. 30 minutes in the MIWE cube : stone at 190 °C and heating level 2.  Cut the pasta casserole into pieces of approx. 10 x 10 cm and garnish with parmesan cheese and rocket. 
 
Your customers will be enthused by this tasty pasta concoction set off with an exquisitely creamy sauce.