The industrial-sized old German oven traces its origin back to the wood-fired ovens that are still in use today and gaining in popularity.
 

Nowadays the old German wood-fired baking oven is no longer only fired with wood but is also available with back-up gas-firing. Even arranged as an entire plant it is perfect for baking farmhouse bread and wood oven bread. The old German wood-fired baking oven is available with one or two baking chambers.