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A separate central boiler heats this thermal-oil-heated oven.
| Approx. baking surface qm | 7 - 12 |
| No. of levels | 7 - 10 |
| No. of baking trays per level | 2 - 4 |
| Dimensions of each level cm | 80/120 - 100/120 – 106/130 |
| Dimensions of baking trays cm | 60/80 - 60/100 – 65/53 |
| Outer depth cm | 291 |
| Outer width cm | 130 - 158 |
| Outer height cm | 243 |
| Distance from wall cm | 60 |
| Heating | thermal oil circulation |
| Fuel | oil, gas electricity |
| Programming | digital or computer programming |
| Additional components | MIWE central boiler, CAB |
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Newly printed: MIWE impulse XI in English
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Wenz 1919: A MIWE oven with a nostalgic look
Exactly this combination leads many bakers to view this as a perfect instrument for a harmonious baking in the presence of customers
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