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Products
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The MIWE thermo-express combines the superb construction of a multi-deck with thermal oil technology for gentle heat. The multi circuit model is ideal for individual baking chamber groups with varying baking parameters. The thermo-express can be equipped with up to 5 cantilevered drawer racks or wagons.
 Success Story: Gellerstadt Backwaren (367,46 KB)
Uwe Presch and Rocco Grunwald will never forget January 12, 2007. Uwe Presch‘s wife woke him with the sentence, “The bakery is burning.“...
| No. of baking chambers | 5 - 12 |
| Approx. baking surface qm | 10 - 52 |
| Oven width in cm | 125 and 183 |
| Oven depth in cm | 160, 200, 240 |
| Outer depth in cm | 274 - 354 |
| Outer width in cm | 175 - 255 |
| Outer height in cm | 233 - 420 |
| Minimum ceiling height cm | 250 - 470 |
| Lower loading height cm | 63/41 |
| Upper loading height cm | 151 - 360 |
| Hearth slabs | stone or steel |
| Fuel | oil, gas, electricity |
| Heating | thermal-oil hot air circulation |
| Programming | digital and computer programming |
| Additional components | Automation by MIWE athlet, loading aids, drawer racks or wagons, CAB, MIWE central boiler, turbo, steam hood |
| Special features | dual-circuit |
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MIWE subsidiary MIWE America celebrates its 10th anniversary
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Romanian delegation stopping by at MIWE
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