The reason why the MIWE roll-in can look back on 40 years of success is simple: It makes the bakers life easier. The MIWE roll-in combines the advantages of a rack oven particularly in rationalization and efficient space utilization with clever detail solutions from decades of experience in practical use. This is why also in the future this oven is the ideal choice for rolling production in the bakery.

• First-class baking results
• Also for sensitive products
• Saves energy
• Robust and reliable
• Easy to operate

First-class baking results -
Batch after batch

Perfectly even baking results. From the first to the last baking sheet, trolley after trolley. The MIWE roll-in fulfils the desire of every baker with its spaciously dimensioned heating unit and the powerful circulation fan that can be controlled exactly in every baking phase. The high-performance steam device and the special airflow provide quality at first glance in terms of shiny crust, kind break, and volume. This is how you can offer your customers the accustomed, first-class products every day.

Adequate baking climate
also for sensitive products
with the MIWE aircontrol

No problem with the patented MIWE aircontrol: First-class baking results in the convection oven even with sensitive products. The circulated air can be dosed exactly with a dosing slide valve between baking chamber and heating unit. This way every product is provided with the ideal climate conditions. And you use the rationalization advantages of rolling loading without having to forgo highest product quality.

Excellent efficiency
saves energy

MIWE aircontrol saves valuable heating energy. During steam input, the dosing slide valve automatically closes the baking chamber - energy-intensive steam input is saved, and expensive reheating becomes superfluous. A decisive criteria in times of increasing energy prices: Real-life tests show that you can save up to 20 % in energy costs for baking with the MIWE roll-in over comparable oven systems. This is also due to the door of the MIWE roll-in, which remains steam-proof even after many years due to the adjustable sealing ring.

Included in the construction plan:
operational reliability and safety of investment

Robust and reliable in many details: MIWE aircontrol functions mechanically - expensive down times caused by electronic faults are exempt. Bearing and drive motor of the rotary table are maintenance-free. This saves service costs. Should service be necessary the servicing times (and therefore the costs) are minor, as the MIWE roll-in is serviceable from the front. Enormous baking areas on small floor space can be realized due to three-sided availability for add-ons. You are well-equipped with the MIWE roll-in. Even for many years to come, due to the employment of high-quality materials - many customers whose MIWE roll-in has been performing its duty reliably for decades now can confirm this.

Complex functionality easy to
operate with the control system MIWE TC

Facile change between EasyMode and Professional Mode, graphic display of product and baking process, simple menu structure, and operation on a colour Touch-Display. These are only few of the many advantages of the new Touch Control MIWE TC. And of course the special features with which MIWE makes baking so easy are also included: The operation of the MIWE aircontrol, the baking of frozen small products, and the clever automatic capacity regulation. The functions are quickly learned, and operating errors are nearly exempt - the MIWE TC ensures smooth and optimized production.