The ideal roll-in rack oven has to perform reliably and to perfection from the very start. Plus it has to be both durable and economical. .
We are describing the MIWE lift-in, an oven that makes baking easy and simplifies the life of a baker. This oven works from day one and it just keeps on working day in, day out, year after year..
| Rack trolley | 1 or 2 |
| Baking tray size "/cm | 1x28/36 or 2x18/26 (") / 1x71/91,5 or 2x46/66 (cm) |
| Baking area in square feet / qm | 140 or 130 ft2 / 13 or 12 (qm) |
| Exterior dimensions in " / cm (w x d x h) | 79,9/67/100,8 (") / 203/170/256 (cm) |
| Minimal room height in " / cm | 117 (") / 297 (cm) |
| Heating | Gas |
| Control system | FP 10 fixed program |
| Assembly | Approx. 6-8 hours |
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