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Products
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First among multi-decks, this versatile oven features an even, gentle flow of heat through all the baking chambers. The duel circuit model offers the additional feature of being able to heat two or three chambers in the upper or lower level at different temperatures. The MIWE ideal can be equipped with up to 3 cantilevered drawer racks.
| No. of baking chambers | 4 - 6 |
| Approx. baking surface in qm | 5 - 22 |
| Oven width in cm | 60, 120, 180 |
| Oven depth in cm | 160 or 200 |
| Outer depth in cm | 285 - 325 |
| Outer width in cm | 100 - 220 |
| Outer height in cm | 233 – 292 |
| Minimum ceiling height cm | 278 – 310 |
| Lower loading height cm | 22 – 88 |
| Upper loading height cm | 149 – 183 |
| Hearth slabs | Stone or steel |
| Heat transfer | heat radiates from hearth slabs, gas-heated hot air flow |
| Heating | oil, gas, electric options |
| Programming | digital or computer programming |
| Additional components | Automation by MIWE athlet, drawer racks, MIWE-CAB, steam hood |
| Special Features | dual-circuit |
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Visit us at the Südback 2008 from October 18th to 21st in hall 7
Südback 2008: Overview of the main focal points of the fair.
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Newly printed: MIWE impulse XI in English
Request your copy
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Wenz 1919: A MIWE oven with a nostalgic look
Exactly this combination leads many bakers to view this as a perfect instrument for a harmonious baking in the presence of customers
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