Thanks to MIWE econo, both bakers and customers are satisfied

Ideal for all half-baked products as well as for Danish-style pastry, croissants, and similar pastries; this baking oven offers a price/performance ratio, which makes merchants happy.
The production planner is glad that the MIWE econo is available in several variants for every capacity requirement.
Bakers who are unsure what his or her customers will want tomorrow, might appreciate the many options - e.g. for more sophisticated baking processes.
 
You often find this convection oven with 6, 8 or 10 trays in convenience stores or in pure prebake stations.
Its compact design means that it fits into nearly any setting.
If one MIWE econo alone is not enough, then you can simply stack two units.
Personnel managers relax in view of the operating and process safety of the FP control system.

We have naturally attached the greatest importance to easy cleaning and straightforward handling of MIWE econo.

MIWE econo: we want to see you smile.

The specialist of the convenience sector.

• Steaming with spraying technology; the optional steam optimization provides for more capacity and a shiny crust, especially in the case of steam-intensive products.
  
  
• The crust crack and crust you desire thanks to two reversed circulating fans with four optional adjustable fan speeds; the automatic stop of the fans near the end of the baking program keeps the heat in the oven and thus saves energy.
  
  
• The freely controllable electrical desteaming flap is designed for certain products (e.g.pretzels) and particularly for good crust formation at the end of baking.

All baking programs are under control with the clever MIWE control systems.

• FP control system (30 baking programs, 12 can be directly selected via replaceable pictograms, 5 baking phases per program) with several intelligent functions (e.g. networking, pre-programmable night start-up function for the whole week, automatic defrosting); the smallest capacity version is also available with the easy AS control system.
  
  
• Thanks to the energy-saving mode, you are quickly ready to bake and still save operating costs: if this mode is not used, the baking station is adjusted to a freely selectable temperature in the power-down mode.
  

Two-circuit version capacity and energy-efficient - the MIWE econo

• It is equipped for all capacity requirements thanks to three dimensions with variable baking trays,
  stackable to a dual unit for particularly higher throughput or especially user-friendly as a two-circuit version (8+8 baking trays) with two control systems next to each other.
   
  
• It is especially cleaning-friendly thanks to the rounded Softline baking chamber and the easily removable baking tray supports; the semiautomatic easy clean cleaning system provides for more hygiene.
  
  
• Perfectly staged sight-baking thanks to the large view window and the halogen illumination; reflective-heat double glazing prevents burning and saves energy.