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Products
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The multi-purpose MIWE condo was designed to meet the needs of in-shop baking, pastry shops and the restaurant industry. This model includes all the features and functions of the large MIWE ovens.
| Number of baking trays | 1 - 36 |
| Tray size | 60/40 cm respectively *18/26“ |
| Number of baking chambers | 1-6 |
| Baking chamber dimensions (wid/ht) | 60/40, 60/80, 120/80, 120/120, *140/80 |
| Approx. baking surface | 0,24 – 8,64 qm |
| Steam generator | upon request, steam device |
| Heat transfer | heat radiates from hearth slabs |
| Hearth slabs | stone |
| Power | electricity |
| Control | analog or fixed program controller |
| Additional components | proofing cabinet, underframe, steam hood, steam condenser, drying cabinet, pedestal, intermediate shelf |
| Special features | double baking chamber |
* for the American/Canadian market
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Visit us at the Südback 2008 from October 18th to 21st in hall 7
Südback 2008: Overview of the main focal points of the fair.
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Newly printed: MIWE impulse XI in English
Request your copy
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Wenz 1919: A MIWE oven with a nostalgic look
Exactly this combination leads many bakers to view this as a perfect instrument for a harmonious baking in the presence of customers
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