The next development stage - the new MIWE aero.
If you want the equipment you need for fresh baking, the MIWE aero is the best choice. The MIWE aero is a high-quality electrically heated convection baking oven for premium quality standards. Its rounded soft-line baking chamber, the easily removable sheet metal supports and flat cleaning-friendly surfaces are a hygiene plus in sight-baking.
The MIWE aero is suitable for any kind of dough pieces, snacks, roast, and casseroles, as well as the baking of frozen small products developed by MIWE.
The aero can even handle deep-frozen products that require special attention and handling because of the defrosting process they have to go through first.
A strong circulating fan with four stages and a professional double steam unit integrated in the baking chamber ensure the right air conditioning (this means especially: plenty of steam) in the baking chamber.
Better shine and an optimum crust crack are the pleasant consequence.
Furthermore, moisture is better maintained within the product - your customers will consider your baked products to be considerably fresher.















