The next development stage - the new MIWE aero.

If you want the equipment you need for fresh baking, the MIWE aero is the best choice. The MIWE aero is a high-quality electrically heated convection baking oven for premium quality standards. Its rounded soft-line baking chamber, the easily removable sheet metal supports and flat cleaning-friendly surfaces are a hygiene plus in sight-baking.

The MIWE aero is suitable for any kind of dough pieces, snacks, roast, and casseroles, as well as the baking of frozen small products developed by MIWE.
The aero can even handle deep-frozen products that require special attention and handling because of the defrosting process they have to go through first.

A strong circulating fan with four stages and a professional double steam unit integrated in the baking chamber ensure the right air conditioning (this means especially: plenty of steam) in the baking chamber.

Better shine and an optimum crust crack are the pleasant consequence.
Furthermore, moisture is better maintained within the product - your customers will consider your baked products to be considerably fresher.

Optimally equipped for any kind of dough pieces.

• Thanks to the four different baking chamber sizes, it is suitable for all capacity requirements and available in a two-circuit version, especially for a large baking area.


• High-capacity cascade steam device for best baking results - even with proofed, frozen dough pieces.


• Suited to a particularly wide product range with the gastro function with permanent steam and core-temperature sensor connection.


• Strong circulating fan with four stages and patented fan wheel control for perfect evenness.


• For excellent crust: freely controllable additional and outgoing air flap for quick de-steaming of the baking chamber.


• Adjustable steam quantity by means of water meter; exact metering possible even with pressure variation.

Easy control with MIWE FP 12 or optional MIWE Touch Control TC

FP control system

• Energy-saving standby mode.
   
• 30 baking programs (with five baking phases each).
   
• 12 baking programs at the press of a button since the keys can be permanently programmed.

Control system Touch Control MIWE TC

• Various practical functions with ease of use: Touch Control MIWE TC with big color display.
   
• Easily and safely operable: Big touch screen color display.
   
• In practice: extra large start-stop key - can be reliably operated even with gloves.
   
• Abundant storage for a wide range of goods: up to 250 baking programs with up to 8 baking phases each.
   
• Automatic, uniform baking result with any quantity thanks to the patented automatic capacity regulation.
   
• Perfect baking: steam function for all products and baking with increasing/decreasing temperatures.
   
• Customers and personnel are quickly informed: large remaining baking time display.
   
• Access-controlled: clear access rights thanks to integrated user administration.
   
• Possible at any time: manual operation in easy or professional mode and completely manual baking.
   
• Easy networking: USB interface integrated in front, Ethernet interface...
   
Promotes your sales: display screen of your own advertising motifs (e.g. company logo). 

MIWE aero - a convection baking oven for premium quality standards

• The steam device can easily be removed from the front through the baking chamber for cleaning or maintenance.
   
• Economic handling of cost-intensive resources thanks to the night start-up and energy-saving mode (power-down mode).
   
• For highest hygiene standards: easy clean or optional fully automatic cleaning system cleaning control in the standard version.
   
• Perfectly staged sight-baking thanks to the big viewing window and halogen lighting; reflective-heat double or triple glazing saves energy.

Clean. At the press of a button.
MIWE aero cc (cleaning control)

Fully automatic cleaning system makes your life as a baker easier.
For this reason, the MIWE developers have set about basically revising the MIWE cleaning control - the fully automatic wet cleaning system for all baking stations of the MIWE aero family.
It goes without saying that a cleaning system of the latest generation includes, in addition to perfect results, simple and safe operation for the personnel, lower operating costs, and sustainable handling of natural resources. 

• Simplest handling makes cleaning easy: just install the cleaning nozzle, insert the tabs in the tank, and start the cleaning process at the press of a button - everything else works automatically.
   
• Perfect cleaning ability, simplest dosage, lower operating costs with freely available cleaning and deliming tabs; no spatial requirement for cans with cleaning agent in the branch outlet.
   
• It keeps down the costs and protects the environment: the clever water and circulation system reduces the water consumption at approx. 27 liters per cleaning operation; MIWE cleaning control goes considerably below the consumption of the other automatic cleaning systems on the market.
   
• Comfortable and energy-efficient: thanks to the start option night start-up, you can enter a start-up time about 2 hours before the first planned baking; this way, you can start the day with a spotlessly clean baking oven, and, at the same time, use the residual heat of the cleaning operation for the first batch in the morning.