We construct fully programmed continuous baking installations where the dough is loaded into our roll -in roll-out ovens and exits as a finished product. We also construct front-loading and unloading ovens as well as batch baking installations. Our range includes everything from the single oven to an entire battery of ovens. Our thermal-oil-heated or as hot gascirculator models not only vary in the number and size of the individual baking chamber but also in the dimensions of the installation.