Direct transfer of dough pieces from levels.
 

A System for reliable finish baking
 

The MIWE butler automatically removes the dough from the proofing wagon by means of a vertically adjustable platform in combination with an unloading bar.
 

The loading belt consists of a revolving cloth the size of the baking surface. This loading belt doubles as a worktable for preparing the dough.
 

The MIWE QSB lateral loading belt resembles the MIWE ASB with one variation: instead of the synchronous transfer of the dough, the dough slides with the assistance of the MIWE athlet.
 

Upon completion of the baking, the loaves are transferred onto the conveyor belt of the MIWE athlet and transported to the shipping department fully-automatically.
 

This MIWE conveyor belt is useful for short distance transport of the finished product between the oven and the shipping department.